FOOD ALLERGEN SAFETY ACT ONLINE

ACT Food Allergen Safety- Non Accredited

TRAINING ON AWARENESS AND INFORMATION ON THE IMPORTANCE OF FOOD ALLERGIES AND ALLERGENS

The law in Australia requires food businesses to provide accurate information when a customer asks about potential allergens in the food they are served. This unit provides awareness and information on the importance of food allergies and food allergens and the serious impacts and consequences they can have.

APPROVED NATIONAL TRAINING ORGANISATION

AAAT is approved by the Australian Skills Quality Authority (ASQA) to deliver a range of courses for the Hospitality industry, including Responsible service of alcohol, Basic food safety and Food Safety Supervisor. The Food Allergen Safety Course is a non-accredited unit and has been tailored to supplement our nationally accredited units.

TRAIN AT YOUR CONVENIENCE

Once you have registered you will have access to your online training account with all the information and resources you need to complete your training. You are able to start, stop and resume your training at any time.

24/7 ONLINE

Training is done 100% online, is fully secure and takes approximately 2 hours to complete. To help you through you can speak with one of our qualified trainers for support. Taking the AAAT course online is fast, convenient and fully supported if assistance is required.

INDUSTRY SUPPORTED

Our online courses are supported by many Australian pubs, clubs and venues in the hospitality industry. Some of our clients include Nando’s, Moet Hennessy, Boost Juice, Dan Murphy’s and BWS. We are the also the preferred training organisation for the Australian Liquor Stores Association.

At AAAT we very proud of the business we have built, and wanted to let you know why we think we are different to the other training companies.
If you chose AAAT for your training you will get;

  • Your own online training account where you can store and access your accreditations and course material. You can keep this access even after you have finished for future reference
  • Engaging content via a genuine on-line learning environment (not just boring old PDF or PowerPoint slides!)
  • A training and assessment team with a strong history in the hospitality industry. We only provide training for the Hospitality Industry.
  • A team focussed on making your learning work for you and getting you the accreditation you need as soon as possible. We have helped over 60,000 students get their training accreditations.

Perhaps, our clients say it best….

Having been in the hospitality industry for over 35 years and due to the requirement to move interstate and internationally I’ve been required to complete a range of RSA courses.  The Access All Areas training programme is one of the best training modules I have completed

Mike, General Manager Resort Hotel, TAS

Just a quick email to mention how Alicia was exceptional with me today. She helped me throughout my RSA NSW online course and even stayed after work to make sure I would get my certificate -she saved my job and deserves the ''employee of the month''

           William, NSW

I really appreciated the videos to make the situations more realistic. I also appreciated the 2nd and 3rd opportunities to get the answer correct rather than just being rejected as unsuccessful. It was also extremely helpful to know you were just a phone call away when I got really stuck.

           Robyn, SA Vineyard

The Access All Areas RSA training programme was convenient and uncomplicated. The system was easy to navigate through and their customer service was excellent.

                                        Mark, NSW

Food businesses play an important role in ensuring food labels in this state comply with national standards so people can be sure they have accurate information about the foods they buy and consume.

Food Allergen Safety Training is a Non-accredited unit that describes outcomes, skills and knowledge required to educate people who prepare, sell, serve or make food to be consumed by the general public. This unit provides awareness and information on the importance of food allergies and food allergens and the serious impact and consequences they have.

Assessment

  • Knowledge assessment – there are 7 modules each has its own quiz.
  • You are required to successfully answer all questions before you can proceed to the next module.
  • Each quiz relates to the previous module, you may re-attempt incorrect answers as many times as required.
  • Upon successful completion you will instantly receive your certificate via email